ENTREES

Served with choice of potato and daily vegetables unless otherwise noted

B&B Crab Cakes – two Chef’s classic Maryland crab cakes served with house made remoulade $24

Steak Tips* - 8 oz tender tips marinated in a house marinade (GF) $26

Make it a chef’s special by adding caramelized onions, mushrooms and blue cheese (GF) -extra $3

Pan Seared Salmon* - 6oz fillet pan seared (GF) $25

Make it a chef’s special add blackened seasoning

Fish & Chips – Fresh fried haddock served with hand cut fries, tartar sauce and coleslaw $25 (GF available)

Sweet Potato Alfredo - Seasonal vegetables, parmesan cheese, tossed with linguini (V) $15

- Add grilled chicken $ 9 Steak tips $ 19 Salmon (Traditional or Blackened) $ 16

Chicken Strips - Breaded and fried chicken strips, hand cut fries Served with a side of house made sauce buffalo, BBQ , Carolina Gold or honey mustard. (GF available) $14

SIDES – French fries, Mashed Potato, Roasted Red potatoes, Daily Veg, Cole Slaw